Sizzlin' Fajita Packets

Get the non-stick reynolds foil for this one too.

1lb of Steak or Chicken (Or 2, depending on how much meat you want)
chopped onion, red pepper, green peppers to taste (buy the frozen mix of peppers and onions, works great)
Rice (Minute rice works just fine)
Black Beans or Pinto Beans, you're choice
Tortilla's (Any size you want to use)
Toppings= Salsa, Sour Cream, Cheese, black olives, guacamole, etc

We usually make these packets up right before we go, or the night before we leave and double bag them in ziploc bags so they don't leak and keep them in the cooler under ice until it's time to cook them.

Cook your chicken or steak at home before you leave in a fajita marinade of some sort. I usually use lawry's or whatever suits me that day.
Cook your rice (I usually use minute rice)
On a piece of foil, on the non-stick side, put down some rice, a spoonful of blackbeans, some peppers and onions, and your meat
Wrap it up tight, then double foil it with heavy duty foil cause sometimes it has a tendency to break open over a fire
Seal in a plastic bag if you're putting it in a cooler for traveling.
Cook over a campfire on a fire grate for 20-30 minutes, rotating them every so often. Time depends on how hot your fire is, how hot it is outside, etc.